It only takes a couple of minutes to get this spectacular marinade together for whole or jointed chicken.
A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.
A splash of coconut milk adds a creamy touch to the warm spices in this healthy one-pot chicken and rice.
Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.
Making this classic Southeast Asian spicy noodle soup at home is easy, and you can prep along the way.
You won't need oil for these, but you will need to like spicy fire: the Cajun spice mix packs a punch.
A chicken burger with a distinctly Asian twist, made with soft mantou buns and a hot and spicy marinade.
A recipe for new cooks. Even if you think your oven is just a strange metal cupboard, you've got this.
Infused with sweet and spicy flavours, these sticky winglets (or whole wings) are cutlery-free goodness.
Taking a tip from Korean cooking, these savoury and sweet wings are marinaded with ginger beer.
Inspired by a rustic French classic, I've updated this delicious, warming stew to make it fast and easy.
A crunchy crust, packed with flavour, makes these versatile tenderloins easy to make and terrific to eat.
The sweetness of Korean gochujang paste and the warm depth of sesame oil combine in this easy marinade.
Give chicken pieces a lightning-fast flavour boost with the magic of aromatic Chinese five-spice powder.
A 70s bistro fixture updated for the 21st century: chicken poached in a creamy tarragon-infused sauce.
A Thai-inspired caramel – sweet, sour and spicy – makes this sticky chicken dish lip-smackingly good.