The culinary palette of Greece – everything from oregano to feta – collides in this simple, sustaining recipe.
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.
Meat 'n' potatoes – here with tender lamb shanks – is transformed in the mellowest of the Thai curries.
A fiery Moroccan classic remixed with juicy lamb and freshened up with lots of parsley and lemon juice.
A weeknight winner: a grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata.
A lightning-fast way to get something great on your plate in under 10 minutes.
With a couple of simple tweaks, everyday chops and peas can be taken to another level.