Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.
Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill.
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Leisurely and summery, this simple, full-flavoured pasta salad works as a side dish or meal in itself.
You only need the stove on for 2 minutes to make this light, fresh pasta, so it's great for warm weather.
A seasonal take on the classic pasta sauce, with woody hazelnuts, fresh parsley and the zing of lemon.
Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.
Make delicious filled pasta without making pasta – my shortcut uses Asian dumpling wrappers instead.
Give weeknights an easy lift with a fridge-foraged pasta that’s user-friendly for fork, bowl and couch.