Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Spinach and tomato sformato
Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
Mushroom and camembert frittata
A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.
Fig and prosciutto pintxos
Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.
Antipasto flatbread pizza
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
Easy leek and gruyère tart
Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.
Blue cheese panna cotta
No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Easy artichoke and tomato tarts
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
Marinated feta
Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.
Agnolotti with goat’s cheese, peas and mint
Make delicious filled pasta without making pasta – my shortcut uses Asian dumpling wrappers instead.