Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.
Read MoreA small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Read MoreSweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Read MoreSoftened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.
Read MoreThe easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Read MoreEvoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Read MoreWhen life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.
Read MoreMake gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Read MoreSatisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Read MoreA refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
Read MoreA luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Read MoreWhen peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.
Read MoreA bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.
Read MoreA simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Read MoreA simplified version of semifreddo that you can – and must, really – make and eat on the same day.
Read MoreA rich fruit syrup base of figs, marsala and thyme lets this simple frozen dessert deliver big flavour.
Read MoreDistinctive lemongrass and sweet, warm ginger make this simple sorbet an elegantly refreshing dessert.
Read MoreYou can make panna cotta in dariole moulds or set it in little cups or glasses. Either way: delicious.
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