Fig and prosciutto pintxos
Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.
Hoisin and honey pork belly
The low-n-slow way to meltingly good pork belly. You can make it in advance, too, for easy entertaining.
Mustard pork with nectarines
A simple one-pan, 15-minute weeknight winner with a sauce made with wholegrain mustard and apple cider.
Panko-parmesan pork cutlets
There are times when only a crumbed chop will do the trick. This is food with mental health benefits.
Chorizo and chickpea baked rice
An easy, rustic dish to kick back with for a relaxed weekend. Casual cooking with lots of lively flavour.
Cider pot-roasted pork loin
Fall-apart tender slow-cooked pork, deeply infused with flavor, crowned with caramelised onions.
Gingery glazed pork chops
With the warm depth of ginger, these apple-cider glazed pork chops are a 15-minute weeknight winner.