Porcini mushroom risotto
My way with this risotto doesn’t just flirt with the shroom's unique flavour – it pushes it to its limits.
Buckwheat salad with herbs and nuts
Fast-cooking buckwheat is the delicious building block of this healthy salad packed with bold flavours.
Hazelnut pesto
A seasonal take on the classic pasta sauce, with woody hazelnuts, fresh parsley and the zing of lemon.
A warm cavolo nero salad
Deeply dark greens with red cabbage crunch, red onion, sweet potato croutons and a lemony tahini dressing.
Eggplant steaks
A boldly dramatic side dish, this easy way with eggplant is substantial enough to stand on its own.
Roasted garlic hummus
How to make the perfect hummus without compromises: full of great flavours and silky smooth.
Carrot and ginger fritters
Gently spiced fritters that come together in just a few minutes, versatile enough for any time of day.
Cherry tomato salsa salad
The lively charms of this feisty little side dish will perk up even the plainest of plates.
Pasta with baby spinach, garlic and chilli
Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.
Agnolotti with goat’s cheese, peas and mint
Make delicious filled pasta without making pasta – my shortcut uses Asian dumpling wrappers instead.