A sweet and sour side salad
Cucumber, radish, sesame and dill come together in a delicious dressing, a perfect side dish with seafood.
Marsala-poached peaches
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Adults-only popcorn
Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!
Greek lamb tray bake
The culinary palette of Greece – everything from oregano to feta – collides in this simple, sustaining recipe.
Beef short rib sauce
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Macadamia cake
My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.
Kapow chicken
Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.
Harissa-roasted chicken Marylands
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
Sea salt and balsamic vinegar wedges
A bowl of crunchy, savoury oven-roasted potato wedges is an easy and always welcome snack with drinks.
A pantry oven-baked risotto
Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.
Sprouts, shallots and hazelnuts
Brussels sprouts make a terrific side dish when you roast them with shallots, nuts and lemony flavours.
Personal pavlovas for two
Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Edamame and mint dip
A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.
Easy leek and gruyère tart
Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.
Butternut-chilli mash
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Quick berry crumble
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Blue cheese panna cotta
No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.