Fried bananas with coconut caramel
A simple, delicious dessert with warm bananas and a creamy coconut caramel sauce.
Crunchy chocolate peanut butter cups
Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.
Maple and pecan cake
A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Roasted plums with almonds
Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.
Maple honeycomb crunch ice cream
The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Marsala-poached peaches
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Emergency chocolate dessert
When life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.
Personal pavlovas for two
Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Quick berry crumble
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Oranges with vermouth and thyme
A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
Chocolate terrine
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Peach clafoutis
When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.
Pears with anise and ginger
A bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Strawberry semifreddo
A simplified version of semifreddo that you can – and must, really – make and eat on the same day.
Fig semifreddo
A rich fruit syrup base of figs, marsala and thyme lets this simple frozen dessert deliver big flavour.