Marsala-poached peaches
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Macadamia cake
My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.
Oranges with vermouth and thyme
A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
Chocolate terrine
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Pear and ginger cake
A simple, light cake studded through with juicy, sweet pear and the warm depth of ginger and cinnamon.
Rose panna cotta
You can make panna cotta in dariole moulds or set it in little cups or glasses. Either way: delicious.
Coconut and honey semolina cakes
Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.
Wonton wrapper apple pie
Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.
Coconut rice cake with honeyed figs
A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.
Personal cheesecakes for two
These cupcake-sized no-bake cheesecakes are a special treat. They're tangy and creamy – and just enough.
Vanilla pouring custard
The simplest of custards is an easy, gentle undertaking while something warm and sweet bakes in the oven.
The metric pound cake
There's nothing fancy going on here except densely textured, buttery goodness. Welcome to Cake 101.
Pomegranate jelly
Simple fruit jelly gets all grown up, made with pomegranate juice and a shot of Chambord liqueur.