Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Spicy roast salmon and turmeric rice
Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.
Portobello mushrooms with orzo sauce
Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.
Moroccan lamb with apricots
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Cucumber raita
More than a fire-extinguishing condiment, a way with raita that’s a side dish in its own right.
Crunchy chocolate peanut butter cups
Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.
Roasted asparagus and Caesar sauce
A fast and fabulous starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
Maple and lemon chicken marinade
It only takes a couple of minutes to get this spectacular marinade together for whole or jointed chicken.
Garlic roasted mushrooms
Bring out the savoury earthiness of any mushroom with a quick roast and some garlic, thyme and almonds.
Spinach and tomato sformato
Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
Mushroom and camembert frittata
A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.
Tangy red coleslaw
Nothing about this coleslaw is shy and retiring: it packs a punch with revved-up colour and flavours.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Spiced sweet potato soup
Giving the vegetables a quick blast in the oven adds some serious depth to this simple, versatile soup.
Roasted plums with almonds
Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.