Coconut madeleines
With a batter you can make in advance, it's easy to whip up a batch of these feather-light little cakes.
Tiny flourless Toblerone cake
So outrageously dense and fudgy that I’m only calling it “cake” to be polite.
Raspberry friands
I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.
The metric pound cake
There's nothing fancy going on here except densely textured, buttery goodness. Welcome to Cake 101.