Corn chowder
A velvety smooth (and dairy-free) corn chowder with crunch from teeny tiny roasted cauliflower florets.
Daeji bulgogi
One of the great staples of Korean home cooking, daeji bulgogi is easy to make and sensational to eat.
Chermoula lamb chops
A fiery Moroccan classic remixed with juicy lamb and freshened up with lots of parsley and lemon juice.
Spaghetti with tuna, lemon and chilli
You only need the stove on for 2 minutes to make this light, fresh pasta, so it's great for warm weather.
Mild salmon curry
A simple tomato and coconut milk broth, livened up with a few spices, makes for a tasty weeknight way with salmon.
Hazelnut pesto
A seasonal take on the classic pasta sauce, with woody hazelnuts, fresh parsley and the zing of lemon.
Wasabi-pea dusted salmon
Amp up crispy-skinned, pan-roasted salmon with a dusting of ground wasabi peas and pickled ginger.
Lamb backstrap polenta bowl
A weeknight winner: a grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata.
Orzotto with fennel, soybeans and lemon
A healthy and vibrant low-effort dish, perfect for days when time and attention are in short supply.
Prawn laksa
A streamlined way to get this fantastic noodle soup on the table. It's low on prep and big on flavour.
Pasta with baby spinach, garlic and chilli
Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.
Whole roasted snapper
The original fast food: a whole fish, filled with pan-Asian flavours, given a quick blast in the oven.
Spicy steak with Chinese cabbage
Give steak and salad an easy upgrade with a post-grill marinade of Asian flavours and a crunchy leaf.
Gingery glazed pork chops
With the warm depth of ginger, these apple-cider glazed pork chops are a 15-minute weeknight winner.
Agnolotti with goat’s cheese, peas and mint
Make delicious filled pasta without making pasta – my shortcut uses Asian dumpling wrappers instead.
Lamb cutlets with chilli jam
A lightning-fast way to get something great on your plate in under 10 minutes.
Pasta with ham, tomatoes and olives
Give weeknights an easy lift with a fridge-foraged pasta that’s user-friendly for fork, bowl and couch.
A simple, fragrant noodle soup
Use this recipe as a template to create your own soup and enjoy a bowl of warming Asian flavours anytime.