A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.
Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.
With a simple dough and tasty filling, these little pies are a great option for lunch or as snacks.
Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!
A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.
You won't need oil for these, but you will need to like spicy fire: the Cajun spice mix packs a punch.
An easy, storecupboard way to run up a spicy dip with roasted red peppers from a jar and walnuts.
Taking a tip from Korean cooking, these savoury and sweet wings are marinaded with ginger beer.
Vibrantly spiced with Thai flavours, these bite-sized patties will silence the grumbles from even the most committed meat eaters.
Prawns stay tender when cooked this way, scantily cloaked in crumbs and parsley, with a hint of garlic.