Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.
Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
This is my very Zen tomato soup: simple, unadorned and (if you only know the tinned stuff) enlightening.
A fast, four-egg frittata made with the classic Caprese flavours: tomatoes, mozzarella and basil pesto.
Leisurely and summery, this simple, full-flavoured pasta salad works as a side dish or meal in itself.
An easy, rustic dish to kick back with for a relaxed weekend. Casual cooking with lots of lively flavour.
You can make these while you sleep and use them when the very idea of cooking dinner is beyond you.
The lively charms of this feisty little side dish will perk up even the plainest of plates.
A lightning-fast way to get something great on your plate in under 10 minutes.
Give weeknights an easy lift with a fridge-foraged pasta that’s user-friendly for fork, bowl and couch.