Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Asian-spiced sticky chicken drumettes
Infused with sweet and spicy flavours, these sticky winglets (or whole wings) are cutlery-free goodness.
Cannellini, feta and tomato dip
A delicious white-bean dip, packed with vibrant flavour – no cooking required.
Roasted asparagus and Caesar sauce
A fast and fabulous starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
Spinach and tomato sformato
Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
Spicy chicken and almond bites
A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.
Fig and prosciutto pintxos
Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.
Little minty spinach pies
With a simple dough and tasty filling, these little pies are a great option for lunch or as snacks.
Adults-only popcorn
Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!
Princess Margherita’s pizza
A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.
Sea salt and balsamic vinegar wedges
A bowl of crunchy, savoury oven-roasted potato wedges is an easy and always welcome snack with drinks.
Edamame and mint dip
A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.
Blue cheese panna cotta
No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.
Easy artichoke and tomato tarts
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
Fennel baba ghanoush
I wondered what baba ghanoush built around fennel instead of eggplant would be like. Turns out: magic.
Tuna sashimi
A simple, beautiful way to start a dinner: perfect tuna with a dressing in a shot glass for each diner.