A simple way to let carrots play to their strengths.
Bring out the savoury earthiness of any mushroom with a quick roast and some garlic, thyme and almonds.
Nothing about this coleslaw is shy and retiring: it packs a punch with revved-up colour and flavours.
Roasted with spices and swathed in lemony tahini, the humble cauliflower becomes golden and glorious.
Up your gratin game with delicious, tender layers of butternut, leek and sage.
Cucumber, radish, sesame and dill come together in a delicious dressing, a perfect side dish with seafood.
Sweet roasted butternut with the spicy heat of harissa and roasted red onion. It's addictively delicious.
A stovetop way with beets – including their stems and leaves – with cider vinegar and caraway seeds.
Brussels sprouts make a terrific side dish when you roast them with shallots, nuts and lemony flavours.
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Their natural flavour complemented with spices, these are a lovely side dish or basis of a great salad.
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
A luscious and cooling side dish to bring fresh, springtime flavours to any time of year.
Give your everyday potatoes a tasty lift by roasting them with a whole lemon and your favourite herb.
Try this simple, speedy, super tasty way to add leafy greens to any meal, using any Asian green you like.
Leisurely and summery, this simple, full-flavoured pasta salad works as a side dish or meal in itself.
An all-green salad packed with flavors and textures designed to complement crispy-skinned grilled fish.
My small-batch recipe for sweet corn polenta muffins is useful for breakfast, lunch or dinner.