An Aussie classic with oats, coconut and a touch of golden syrup.
A popular bar snack to kickstart a great dinner at home.
A delicious white-bean dip, packed with vibrant flavour – no cooking required.
A fast and fabulous starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.
Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.
With a simple dough and tasty filling, these little pies are a great option for lunch or as snacks.
Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!
A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.
A bowl of crunchy, savoury oven-roasted potato wedges is an easy and always welcome snack with drinks.
A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.
No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
I wondered what baba ghanoush built around fennel instead of eggplant would be like. Turns out: magic.
A simple, beautiful way to start a dinner: perfect tuna with a dressing in a shot glass for each diner.
Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.
You won't need oil for these, but you will need to like spicy fire: the Cajun spice mix packs a punch.