This is the Swedish chocolate cake, rich and gooey with a fudgy center with a delicate crisp top.

A splash of coconut milk adds a creamy touch to the warm spices in this healthy one-pot chicken and rice.

One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.

Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.

A cozy braise, gently spiced and packed with deep, rich flavour.

Discover the vibrant flavours of Sicily with this easy, no-cook sauce – the “other” pesto.

I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.

An endlessly useful sweet and savoury condiment that’s easy to make at home.

Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.

A rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.

Infused with sweet and spicy flavours, these sticky winglets (or whole wings) are cutlery-free goodness.

My take on bangers and mash, with soft polenta and a tomatoey dressing of spinach leaves and red lentils.

Sesame-tinged eggplants in a dark, savoury sauce as a side dish or all by its good self.

Baked chocolate custard with amaretti crumbs and caramel.

A simple, delicious dessert with warm bananas and a creamy coconut caramel sauce.

A Thai-inspired caramel – sweet, sour and spicy – makes this sticky chicken dish lip-smackingly good.

Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.