Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.
A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.
The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.
When life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.
Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Exotic, aromatic flavours come together in a miniaturised version of this delicious flourless cake.
In full mad-scientist mode, I worked on this recipe for years. Now it's all grown up: time to set it free.
When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.
A bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.
Aromatic with the warmth of ginger and cinnamon, these easy, traditional biscuits are always a hit.
My small-batch recipe for sweet corn polenta muffins is useful for breakfast, lunch or dinner.