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Kladdkaka cake
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Speedy

MUSHROOM AND CAMEMBERT FRITTATA

SINGAPORE-STYLE NOODLES

pasta

Salmon and lemon-ricotta pasta

Salmon and lemon-ricotta pasta

SPAGHETTI WITH TUNA, LEMON AND CHILLI

slow cook

Massaman lamb shanks

Massaman lamb shanks

Hoisin and honey pork belly

Hoisin and honey pork belly

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meatless

Easy leek and gruyère tart

Easy leek and gruyère tart

Portobello mushrooms with orzo sauce

Portobello mushrooms with orzo sauce

sides

TANGY RED COLESLAW

Spiced baby eggplants

Spiced baby eggplants

baking

Macadamia cake

Macadamia cake

ANZAC biscuits

ANZAC biscuits

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@aforkandapencil

Cheeky little Thai yellow fish curry to kickstart the weekend.
🍤 Prawn toast turned into balls – same ingredients rolled in panko. For dipping, Kewpie mayo mixed with ponzu, a drop of sesame oil and a little Sriracha for heat.
Burnt spring onion oil with hokkien noodles. A bit of soy sauce and black vinegar are supporting players here, but the star is the oil, flavoured by spring onions fried until the thinnest parts are dark and crisp.
Sunday night taverna special, yiouvetsi, slow-cooked lamb with orzo, feta and oregano, and sneaky heat courtesy a few tiny dried Calabrian chillies.
Duck legs with blood oranges for Sunday night. First blood oranges of their maddeningly short season. Duck salt-cured with aromatics (thyme, coriander seeds, garlic, ginger) for a few hours for crispness and flavour. Pan sauce with orange juice and
Prawn laksa for lunch
Coconut madeleines for Sunday baking.
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