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Slow-cooked lamb with orzo

featured

Kladdkaka cake

INSPIRATION

Speedy

MUSHROOM AND CAMEMBERT FRITTATA

SINGAPORE-STYLE NOODLES

pasta

Salmon and lemon-ricotta pasta

Salmon and lemon-ricotta pasta

SPAGHETTI WITH TUNA, LEMON AND CHILLI

slow cook

Massaman lamb shanks

Massaman lamb shanks

Hoisin and honey pork belly

Hoisin and honey pork belly

meatless

Easy leek and gruyère tart

Easy leek and gruyère tart

Portobello mushrooms with orzo sauce

Portobello mushrooms with orzo sauce

sides

TANGY RED COLESLAW

Spiced baby eggplants

Spiced baby eggplants

baking

Macadamia cake

Macadamia cake

ANZAC biscuits

ANZAC biscuits

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A Moroccan-inspired meatless Monday improv: cauliflower, chickpeas, shallot, ras el hanout, vegetable stock, mint, lemon, aleppo pepper flakes.
A chocolate olive oil cake for #sundaybaking to polish off the weekend.
A fast and feisty sauce for olive-lovers: black olives, sun-dried tomatoes blitzed into an intensely flavoured pulp, rosé, a shallot, garlic and thyme. It all happens in less time that it takes the pasta to cook, and it's great with any fork
Great quickie dinner: roasted salmon (brushed with cumin, coriander, paprika, garlic and chilli flakes mixed into a paste with lemon juice), a hot honey drizzle (harissa, honey, more lemon), couscous and leaves. Simple, easy to make and absolutely
Frying for Friday: Thai fishcakes
Easy berry crumble I always keep both parts of this in my freezer: a bag of mixed berries and a plastic box of the streusel topping. Baked from frozen, all that stands between me and a great dessert is 20 minutes.
Massaman beef I started this on Friday night and now, at the end of the weekend, it's ready to eat 😊
Potato salad, with the emphasis on the salad: roasted potato slices, celery, spring onion and mint. The dressing is a vinaigrette with rice wine vinegar, mustard seeds, lemon juice and a little maple syrup.