My take on bangers and mash, with soft polenta and a tomatoey dressing of spinach leaves and red lentils.

Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.

An all-green salad packed with flavors and textures designed to complement crispy-skinned grilled fish.

With caramelised red onion, walnuts, goat cheese and parsley, this is packed with flavour and texture.

Vibrantly spiced with Thai flavours, these bite-sized patties will silence the grumbles from even the most committed meat eaters.

Inspired by a rustic French classic, I've updated this delicious, warming stew to make it fast and easy.