A delicious white-bean dip, packed with vibrant flavour – no cooking required.

A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.

Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.

With a simple dough and tasty filling, these little pies are a great option for lunch or as snacks.

Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!

A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.

You won't need oil for these, but you will need to like spicy fire: the Cajun spice mix packs a punch.

An easy, storecupboard way to run up a spicy dip with roasted red peppers from a jar and walnuts.

Taking a tip from Korean cooking, these savoury and sweet wings are marinaded with ginger beer.

Vibrantly spiced with Thai flavours, these bite-sized patties will silence the grumbles from even the most committed meat eaters.

Prawns stay tender when cooked this way, scantily cloaked in crumbs and parsley, with a hint of garlic.

A crunchy crust, packed with flavour, makes these versatile tenderloins easy to make and terrific to eat.

How to make the perfect hummus without compromises: full of great flavours and silky smooth.