Easy noodle stir-fry
A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Slow-roasted Roma tomato soup
This is my very Zen tomato soup: simple, unadorned and (if you only know the tinned stuff) enlightening.
Mustard pork with nectarines
A simple one-pan, 15-minute weeknight winner with a sauce made with wholegrain mustard and apple cider.
Panko-parmesan pork cutlets
There are times when only a crumbed chop will do the trick. This is food with mental health benefits.
Seared scallop and chorizo appetisers
A simple, delicious little nibble with drinks before dinner. Easy for two people or a big party crowd.
Grilled chilli chicken buns
A chicken burger with a distinctly Asian twist, made with soft mantou buns and a hot and spicy marinade.
Daeji bulgogi
One of the great staples of Korean home cooking, daeji bulgogi is easy to make and sensational to eat.
Chermoula lamb chops
A fiery Moroccan classic remixed with juicy lamb and freshened up with lots of parsley and lemon juice.
Spaghetti with tuna, lemon and chilli
You only need the stove on for 2 minutes to make this light, fresh pasta, so it's great for warm weather.
Corn and zucchini fritters with tzatziki
A light, lovely weekend lunch idea that's quick and easy enough to make it into the weeknight rotation.
Coconut prawns with lime mayonnaise
With a crunchy baked coconut crust and a zesty dipping sauce, these prawns make for great casual dining.
Wasabi-pea dusted salmon
Amp up crispy-skinned, pan-roasted salmon with a dusting of ground wasabi peas and pickled ginger.
Lamb backstrap polenta bowl
A weeknight winner: a grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata.
Char siu ribs
The low-effort way to oven-roasted tender ribs, packed with flavour from some classic Chinese ingredients.
Scallops with chilli and lime
It's one of my ultimate kitchen hacks: these are so quick and easy, I get one of my guests to make them.
Spicy steak with Chinese cabbage
Give steak and salad an easy upgrade with a post-grill marinade of Asian flavours and a crunchy leaf.
Gingery glazed pork chops
With the warm depth of ginger, these apple-cider glazed pork chops are a 15-minute weeknight winner.