This is the Swedish chocolate cake, rich and gooey with a fudgy center with a delicate crisp top.

One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.

Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.

Discover the vibrant flavours of Sicily with this easy, no-cook sauce – the “other” pesto.

Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.

Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill.

A delicious way with mussels: a coconut-milk broth infused with saffron and Asian-inspired flavours.

Making this classic Southeast Asian spicy noodle soup at home is easy, and you can prep along the way.

A low-prep stir fry with a vibrant sauce that you can tailor to suit your mood.

An easy noodle dish packing loads of great flavour. Use your favourite noodles and the vegetables you have to hand.

A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.

A glossy, sticky sauce to give everyday salmon a vibrant Vietnamese kick.

Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.

The culinary palette of Greece – everything from oregano to feta – collides in this simple, sustaining recipe.

Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.

Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.

A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.

A fast, four-egg frittata made with the classic Caprese flavours: tomatoes, mozzarella and basil pesto.