Gochujang chicken
A spicy-sweet Korean-inspired chicken dish that comes together in under 15 minutes.
Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Spicy roast salmon and turmeric rice
Take a weeknight staple up a couple of notches by doing little more than rifling through your spice rack.
Mafaldine with Trapanese pesto
Discover the vibrant flavours of Sicily with this easy, no-cook sauce – the “other” pesto.
Portobello mushrooms with orzo sauce
Portobello mushrooms boldly take the spotlight in a light, creamy garlic and thyme sauce including orzo.
Salmon and lemon-ricotta pasta
Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill.
Coconut and saffron mussels
A delicious way with mussels: a coconut-milk broth infused with saffron and Asian-inspired flavours.
Chicken laksa
Making this classic Southeast Asian spicy noodle soup at home is easy, and you can prep along the way.
Flatiron steak and bok choy
A low-prep stir fry with a vibrant sauce that you can tailor to suit your mood.
Singapore-style noodles
An easy noodle dish packing loads of great flavour. Use your favourite noodles and the vegetables you have to hand.
Mushroom and camembert frittata
A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.
Antipasto flatbread pizza
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
Greek lamb tray bake
The culinary palette of Greece – everything from oregano to feta – collides in this simple, sustaining recipe.
Kapow chicken
Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.
Easy leek and gruyère tart
Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.
Easy noodle stir-fry
A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.