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INSPIRATION

WEEKNIGHT winners

on the table in 30 minutes OR LESs.

 
 

Speedy

Flatiron steak and bok choy

Flatiron steak and bok choy

Antipasto flatbread pizza

Antipasto flatbread pizza

pasta

Salmon and lemon-ricotta pasta

Salmon and lemon-ricotta pasta

Chorizo carbonara

Chorizo carbonara

slow cook

Massaman lamb shanks

Massaman lamb shanks

Hoisin and honey pork belly

Hoisin and honey pork belly

INSPIRATION

WEEKEND WONDERS

ways to make your downtime special.

meatless

Easy leek and gruyère tart

Easy leek and gruyère tart

Portobello mushrooms with orzo sauce

Portobello mushrooms with orzo sauce

sides

Roasted carrots with dukkah

Roasted carrots with dukkah

Spiced baby eggplants

Spiced baby eggplants

baking

Macadamia cake

Macadamia cake

ANZAC biscuits

ANZAC biscuits

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@aforkandapencil

Greek lamb tray bake, with eggplants, potatoes, olives and feta. This brown chaos is one of my favourite things to make, cook and eat. It's not pretending to be real Greek food, but brings together some of its greatest hits as ingredients. It's inc
Keep It Simple Sunday: dukkah-crusted poussin, sweet potato, pea shoots and a yoghurt and tahini sauce. Once it’s plated, the lemon gets squeezed over everything. I make the dukkah with macadamias; you can see the recipe for it a few posts b
Warm strawberry and ginger shortcake. Strawberries out of season need an assist to keep them interesting. Here, I macerate them with a little balsamic vinegar to encourage them to give up their juices, spoon them over a short, ginger-scented batter
Vongole with fregola sarda, fennel, saffron and lemon. I found these vongole at the market this morning, so had to have them. They’re from Coffin Bay, South Australia – famous for its oysters, they call these little clams “the whit
Grilled-eggplant pâté, headily fragranced by both the leaves and seeds of fenugreek and coriander, built on a foundation of walnuts and garlic, with a whisper of chilli heat. I was introduced to vegetable pâtés like this &n
Made these sujuk pastries, a fancified-up sausage roll made with lavishly spiced lamb and pomegranate molasses, for lunch, along with loads of tabbouli. #everydayfood #food #cooking #lunch #recipe
Hot legs – chipotle and date chicken drumsticks. These are made with a fiery, sweet chutney by @padmalakshmi, from her delectable 'Tangy Tart Hot and Sweet', that I make on repeat. It's packed with flavour: chipotle peppers in adobo sauce, dat
Rose and raspberry tart, for #sundaybaking⁣⁣ ⁣⁣⁣⁣ This is a flourless riff on a Bakewell tart – I use rose petal jelly and fresh raspberries sandwiched between the sweet shortcrust base and a blanket of frangipane.⁣⁣ ⁣⁣#baking #dessert #raspbe