#recipesLinks to recipes for some photos I’ve posted on social media.Follow @aforkandapencil on Instagram Firecracker chicken AROMATIC ONE-POT CHICKEN AND RICE Frittata Caprese Trapanese pesto SLOW-COOKED LAMB SHOULDER CHOPS RISI E BISI Slow-roasted tomato soup CHOO CHEE FISH Quick spicy Spanish prawns ORECCHIETTE WITH PANCETTA AND PEAS Leek and brie risotto Cider mustard chicken Maple and lemon chicken ROASTED ASPARAGUS AND CAESAR SAUCE Orange and pistachio cake Aromatic chicken and rice Raw harissa Spicy roast salmon SLOW-COOKED LAMB SHOULDER CHOPS ANZAC biscuits Kladdkaka Chilli jam Lazy boy baklava Massaman lamb shanks CARBONARA FLATBREAD PIZZA ROSE PANNA COTTA A pantry oven-baked risotto Slow-cooked lamb with orzo LEEK AND BRIE RISOTTO Wings Sausages with soft polenta Baking favourites Chicken and chickpea cassoulet Choo chee fish Sweet potato spoonbread Kapow chicken Orange and blueberry cake CHORIZO PASTA BAKE SPAGHETTI WITH TUNA, LEMON AND CHILLI MUSTARD PORK WITH NECTARINES Japanese chicken meatloaf GINGERY GLAZED PORK CHOPS Spicy plum sauce Prawn laksa Polenta muffins with corn and cheddar Mushroom and camembert frittata Easy noodle stir fry SALTED PEANUT BUTTER BISCUITS Glazed golden beets Chocolate bônet LEEKS, BALSAMIC, PARMESAN AND CRUMBS Coconut prawns Beef short rib sauce Char siu ribs Macadamia cake ROASTED ASPARAGUS AND CAESAR SAUCE Fried bananas with coconut caramel Firecracker chicken BROAD BEAN SALAD WITH MINT, FETA AND LEMON OIL Leek and brie risotto Thai-style caramel chicken Portobello mushrooms with orzo sauce Spicy cherry tomato relish Salmon and lemon-ricotta pasta COCONUT AND SAFFRON MUSSELS Eggplants with a miso sauce SPICED BABY EGGPLANTS Moroccan lamb with apricots Porcini mushroom risotto FARRO SALAD WITH LEEKS AND PEAS SEA SALT AND BALSAMIC VINEGAR WEDGES ROASTED PLUMS WITH ALMONDS Quick spicy Spanish prawns COCONUT RICE CAKE WITH HONEYED FIGS CHICKEN LAKSA Cucumber raita White chocolate custards Marsala-poached peaches ROASTED CAULIFLOWER WITH TAHINI AND ALMONDS Flatiron steak and bok choy ROASTED CARROTS WITH DUKKAH Maple and pecan cake Singapore-style noodles Lamb shanks with mint, chilli and lemon Little minty spinach pies BUTTERNUT AND LEEK GRATIN Brioche and jam puddings Easy leek and gruyère tart Chorizo carbonara Chocolate terrine Peach clafoutis Spiced sweet potato wedges PRINCESS MARGHERITA’S PIZZA SALTED PEANUT BUTTER BISCUITS ASIAN GREENS WITH SOY SWEET CORN POLENTA MUFFINS DAEJI BULGOGI