A rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.

A delicious white-bean dip, packed with vibrant flavour – no cooking required.

Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.

A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.

Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.

A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.

Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.

No one needs to turn an already creamy cheese – gorgonzola dolce – into a panna cotta. Apparently, I can't stop.

Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.

The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.

Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.

A fast, four-egg frittata made with the classic Caprese flavours: tomatoes, mozzarella and basil pesto.

Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.

Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?

Make delicious filled pasta without making pasta – my shortcut uses Asian dumpling wrappers instead.

My Spanished-up version of spaghetti carbonara with spicy chorizo and Amontillado sherry is a winner. Olé!

My way with this Italian classic of rice and peas is a set-and-forget affair. I call it my not-risotto.