Gochujang chicken
A spicy-sweet Korean-inspired chicken dish that comes together in under 15 minutes.
Aromatic one-pot chicken and rice
A splash of coconut milk adds a creamy touch to the warm spices in this healthy one-pot chicken and rice.
Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Asian-spiced sticky chicken drumettes
Infused with sweet and spicy flavours, these sticky winglets (or whole wings) are cutlery-free goodness.
Thai-style caramel chicken
A Thai-inspired caramel – sweet, sour and spicy – makes this sticky chicken dish lip-smackingly good.
Chicken laksa
Making this classic Southeast Asian spicy noodle soup at home is easy, and you can prep along the way.
Maple and lemon chicken marinade
It only takes a couple of minutes to get this spectacular marinade together for whole or jointed chicken.
Spicy chicken and almond bites
A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.
Firecracker chicken
The sweetness of Korean gochujang paste and the warm depth of sesame oil combine in this easy marinade.
Kapow chicken
Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.
Harissa-roasted chicken Marylands
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
Easy noodle stir-fry
A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.
Cajun chicken nuggets
You won't need oil for these, but you will need to like spicy fire: the Cajun spice mix packs a punch.
Grilled chilli chicken buns
A chicken burger with a distinctly Asian twist, made with soft mantou buns and a hot and spicy marinade.
Back to basics: how to roast a chicken
A recipe for new cooks. Even if you think your oven is just a strange metal cupboard, you've got this.
Ginger and miso chicken wings
Taking a tip from Korean cooking, these savoury and sweet wings are marinaded with ginger beer.
Chicken and chickpea cassoulet
Inspired by a rustic French classic, I've updated this delicious, warming stew to make it fast and easy.
Pistachio and parmesan chicken strips
A crunchy crust, packed with flavour, makes these versatile tenderloins easy to make and terrific to eat.