Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.

Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.

A simple, delicious little nibble with drinks before dinner. Easy for two people or a big party crowd.

An easy, rustic dish to kick back with for a relaxed weekend. Casual cooking with lots of lively flavour.

My Spanished-up version of spaghetti carbonara with spicy chorizo and Amontillado sherry is a winner. Olé!

This is not quite jambalaya and it’s nothing like an authentic paella, which explains the silly name I’ve given it.