A popular bar snack to kickstart a great dinner at home.

A boldly flavoured tapas-style appetiser to open your evening’s eatings with a bang and a minimum of fuss.

Prawns stay tender when cooked this way, scantily cloaked in crumbs and parsley, with a hint of garlic.

With a crunchy baked coconut crust and a zesty dipping sauce, these prawns make for great casual dining.

A streamlined way to get this fantastic noodle soup on the table. It's low on prep and big on flavour.

This is not quite jambalaya and it’s nothing like an authentic paella, which explains the silly name I’ve given it.