Spinach and tomato sformato
Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.
Lamb backstrap polenta bowl
A weeknight winner: a grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata.
Pasta with baby spinach, garlic and chilli
Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.