A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.

Exotic, aromatic flavours come together in a miniaturised version of this delicious flourless cake.

In full mad-scientist mode, I worked on this recipe for years. Now it's all grown up: time to set it free.

When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.

A bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.

Aromatic with the warmth of ginger and cinnamon, these easy, traditional biscuits are always a hit.

My small-batch recipe for sweet corn polenta muffins is useful for breakfast, lunch or dinner.

A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.

A simplified version of semifreddo that you can – and must, really – make and eat on the same day.

A simple, light cake studded through with juicy, sweet pear and the warm depth of ginger and cinnamon.

A rich fruit syrup base of figs, marsala and thyme lets this simple frozen dessert deliver big flavour.

Distinctive lemongrass and sweet, warm ginger make this simple sorbet an elegantly refreshing dessert.

You can make panna cotta in dariole moulds or set it in little cups or glasses. Either way: delicious.

Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.

Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.

A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.

A simple, refreshing dessert inspired by a Spritz, the classic Italian summer cocktail made with Aperol.

These cupcake-sized no-bake cheesecakes are a special treat. They're tangy and creamy – and just enough.