Fried bananas with coconut caramel
A simple, delicious dessert with warm bananas and a creamy coconut caramel sauce.
White chocolate custards
Silky and seductive, these rich, delicate little custards are perfect for a special occasion.
Crunchy chocolate peanut butter cups
Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.
Maple and pecan cake
A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Roasted plums with almonds
Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.
Maple honeycomb crunch ice cream
The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Marsala-poached peaches
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Macadamia cake
My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.
Emergency chocolate dessert
When life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.
Personal pavlovas for two
Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Quick berry crumble
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Oranges with vermouth and thyme
A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
Chocolate terrine
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Little Persian love cakes
Exotic, aromatic flavours come together in a miniaturised version of this delicious flourless cake.
Salted peanut butter biscuits
In full mad-scientist mode, I worked on this recipe for years. Now it's all grown up: time to set it free.
Peach clafoutis
When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.