This is the Swedish chocolate cake, rich and gooey with a fudgy center with a delicate crisp top.

I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.

Baked chocolate custard with amaretti crumbs and caramel.

A simple, delicious dessert with warm bananas and a creamy coconut caramel sauce.

An Aussie classic with oats, coconut and a touch of golden syrup.

Silky and seductive, these rich, delicate little custards are perfect for a special occasion.

Everyday puffed rice cereal gives these easy dark chocolate, peanutty treats some irresistible crunch.

A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.

Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.

Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.

The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.

Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.

My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.

When life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.

Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.

Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.

A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.