Raspberry friands
I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.
Orange and blueberry cake
A simple, elegant cake featuring the natural flavours of orange and blueberries.
Maple and pecan cake
A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.
Little Persian love cakes
Exotic, aromatic flavours come together in a miniaturised version of this delicious flourless cake.
Coconut and honey semolina cakes
Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.