A splash of coconut milk adds a creamy touch to the warm spices in this healthy one-pot chicken and rice.

An Aussie classic with oats, coconut and a touch of golden syrup.

A delicious way with mussels: a coconut-milk broth infused with saffron and Asian-inspired flavours.

Meat 'n' potatoes – here with tender lamb shanks – is transformed in the mellowest of the Thai curries.

A simple tomato and coconut milk broth, livened up with a few spices, makes for a tasty weeknight way with salmon.

Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.

With a crunchy baked coconut crust and a zesty dipping sauce, these prawns make for great casual dining.

A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.

A streamlined way to get this fantastic noodle soup on the table. It's low on prep and big on flavour.

With a batter you can make in advance, it's easy to whip up a batch of these feather-light little cakes.