Cider mustard chicken
One-pan easy chicken with a tangy, creamy sauce. Fabulous home-style food that's anything but ordinary.
Slow-cooked lamb shoulder chops
A cozy braise, gently spiced and packed with deep, rich flavour.
Slow-cooked lamb with orzo
Nothing complicated, just familiar flavours simmered slowly into something wonderful and comforting.
Leek and brie risotto
A rich and comforting take on an Italian classic, creamy brie takes this risotto to another level.
Moroccan lamb with apricots
Like the Morocco of 'Casablanca', this is an old favourite that I come back to again and again.
Brioche and jam puddings
Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.
Maple honeycomb crunch ice cream
The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.
Antipasto flatbread pizza
Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.
Beef short rib sauce
A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.
Harissa-roasted chicken Marylands
A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.
Butternut-chilli mash
The sweetness of pumpkin meets its match in some chilli heat for an addictively good little side dish.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
Panko-parmesan pork cutlets
There are times when only a crumbed chop will do the trick. This is food with mental health benefits.
Carbonara flatbread pizza
Italy’s answer to bacon and eggs, with prosciutto, mozzarella and Parmesan, as a pizza. Are you in?
Corn chowder
A velvety smooth (and dairy-free) corn chowder with crunch from teeny tiny roasted cauliflower florets.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.