Raspberry friands
I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.
Roasted plums with almonds
Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.
Marsala-poached peaches
Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.
Personal pavlovas for two
Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.
Quick berry crumble
Satisfy your warm dessert needs with this super-fast crumble with frozen fruit and a buttery topping.
Oranges with vermouth and thyme
A refreshing dessert with a touch of the negroni: oranges marinated in a thyme-infused vermouth syrup.
Mustard pork with nectarines
A simple one-pan, 15-minute weeknight winner with a sauce made with wholegrain mustard and apple cider.
Peach clafoutis
When peaches are in season this is my go-to dessert. It's very simple to make, and even easier to eat.
Pears with anise and ginger
A bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.
Strawberry semifreddo
A simplified version of semifreddo that you can – and must, really – make and eat on the same day.
Pear and ginger cake
A simple, light cake studded through with juicy, sweet pear and the warm depth of ginger and cinnamon.
Fig semifreddo
A rich fruit syrup base of figs, marsala and thyme lets this simple frozen dessert deliver big flavour.
Wonton wrapper apple pie
Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.
Coconut rice cake with honeyed figs
A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.
Soused oranges with Aperol
A simple, refreshing dessert inspired by a Spritz, the classic Italian summer cocktail made with Aperol.
Pomegranate jelly
Simple fruit jelly gets all grown up, made with pomegranate juice and a shot of Chambord liqueur.