The low-effort way to oven-roasted tender ribs, packed with flavour from some classic Chinese ingredients.

A boldly dramatic side dish, this easy way with eggplant is substantial enough to stand on its own.

A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.

A crunchy crust, packed with flavour, makes these versatile tenderloins easy to make and terrific to eat.

A healthy and vibrant low-effort dish, perfect for days when time and attention are in short supply.

Small, sweet greens, piquant little leaves and a wasabi dressing make for a seriously good green salad.

A simple, refreshing dessert inspired by a Spritz, the classic Italian summer cocktail made with Aperol.

How to make the perfect hummus without compromises: full of great flavours and silky smooth.

Gently spiced fritters that come together in just a few minutes, versatile enough for any time of day.

A streamlined way to get this fantastic noodle soup on the table. It's low on prep and big on flavour.

The lively charms of this feisty little side dish will perk up even the plainest of plates.

These cupcake-sized no-bake cheesecakes are a special treat. They're tangy and creamy – and just enough.

A store-cupboard standby graduates to a casual first course, to be rolled up and munched with drinks.

Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.

With a batter you can make in advance, it's easy to whip up a batch of these feather-light little cakes.

It's one of my ultimate kitchen hacks: these are so quick and easy, I get one of my guests to make them.

The original fast food: a whole fish, filled with pan-Asian flavours, given a quick blast in the oven.

So outrageously dense and fudgy that I’m only calling it “cake” to be polite.