Coconut and honey semolina cakes
Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.
Wonton wrapper apple pie
Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.
Coconut rice cake with honeyed figs
A great back-pocket recipe for those nights you think you won't want dessert and then change your mind.
Soused oranges with Aperol
A simple, refreshing dessert inspired by a Spritz, the classic Italian summer cocktail made with Aperol.
Personal cheesecakes for two
These cupcake-sized no-bake cheesecakes are a special treat. They're tangy and creamy – and just enough.
Vanilla pouring custard
The simplest of custards is an easy, gentle undertaking while something warm and sweet bakes in the oven.
Raspberry friands
I buck tradition and use the whole egg in my friands, and they're perfectly light and moist little treats.
Pomegranate jelly
Simple fruit jelly gets all grown up, made with pomegranate juice and a shot of Chambord liqueur.