You only need the stove on for 2 minutes to make this light, fresh pasta, so it's great for warm weather.

My way with this risotto doesn’t just flirt with the shroom's unique flavour – it pushes it to its limits.

Create an unexpected combination of flavours that work perfectly together after a quick visit to the oven.

Distinctive lemongrass and sweet, warm ginger make this simple sorbet an elegantly refreshing dessert.

Sweet and spicy oven-roasted wedges that you sprinkle and toss into the oven. Great as a snack or a side.

A simple tomato and coconut milk broth, livened up with a few spices, makes for a tasty weeknight way with salmon.

It sounds like an odd combination, but when you taste it everything will suddenly make perfect sense.

Fast-cooking buckwheat is the delicious building block of this healthy salad packed with bold flavours.

You can make panna cotta in dariole moulds or set it in little cups or glasses. Either way: delicious.

A light, lovely weekend lunch idea that's quick and easy enough to make it into the weeknight rotation.

A seasonal take on the classic pasta sauce, with woody hazelnuts, fresh parsley and the zing of lemon.

Inspired by a rustic French classic, I've updated this delicious, warming stew to make it fast and easy.

Deeply dark greens with red cabbage crunch, red onion, sweet potato croutons and a lemony tahini dressing.

Light and delicate little syrup-soaked semolina cakes that are very easy to make and even easier to eat.

With a crunchy baked coconut crust and a zesty dipping sauce, these prawns make for great casual dining.

Amp up crispy-skinned, pan-roasted salmon with a dusting of ground wasabi peas and pickled ginger.

You can make these while you sleep and use them when the very idea of cooking dinner is beyond you.

Make the components of this spectacular dessert in advance and all you need to do is assemble and serve.