Evoke an Italian summer any time with this simple, delicious dessert of peaches poached in Marsala wine.

Infused with smoky heat and a touch of sweetness, this is grown-up popcorn that's a perfect nibble with drinks. Hands off, kids!

The culinary palette of Greece – everything from oregano to feta – collides in this simple, sustaining recipe.

A deeply savoury slow-cooked meat sauce made with juicy beef ribs, perfect with gnocchi or any sturdy pasta.

Sweet roasted butternut with the spicy heat of harissa and roasted red onion. It's addictively delicious.

Bring some zing to an easy-to-make favourite.

My tribute to the famously buttery Australian nut, the macadamia, in the form of a delicious cake.

A homemade version of one of the pizza classics, with a couple of kicky additions fit for a queen-to-be.

Wake up tired tastebuds with the punchy lemon, chilli and garlic in this easy one-pan chicken dish.

A stovetop way with beets – including their stems and leaves – with cider vinegar and caraway seeds.

A simple yoghurt marinade transforms roast chicken into something deliciously spiced and warming.

When life hands you lemons, hand them back and make these warm, fudgy little chocolate cakes instead.

A bowl of crunchy, savoury oven-roasted potato wedges is an easy and always welcome snack with drinks.

Using everyday ingredients that you might already have to hand, this is the relaxing way to make a risotto.

Brussels sprouts make a terrific side dish when you roast them with shallots, nuts and lemony flavours.

Make gorgeous little pavlovas with just one egg white and top with cream, raspberries and pomegranate.

A light, bright dip with a fresh springtime vibe. Vegan-friendly and gluten-free, too, so everyone’s happy.

Rustically rough and loaded with gentle leeks and smooth cheese, this tart is a snap to get together.