A small-scale cake, given depth with maple syrup and pecans, that’s useful when you’re on the move.

Somewhere between a soufflé and a crustless quiche – easier than both – a sformato is quick and tasty.

A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.

A lighter, brighter way with a slow-cooked favourite.

Nothing about this coleslaw is shy and retiring: it packs a punch with revved-up colour and flavours.

Sweet little sandwiches baked in softly-set custard: this is bread and butter pudding taken up a notch.

A simple, drinks-friendly meatball snack inspired by the almond-studded tapas you find in Catalonia.

A glossy, sticky sauce to give everyday salmon a vibrant Vietnamese kick.

Giving the vegetables a quick blast in the oven adds some serious depth to this simple, versatile soup.

Roasted with spices and swathed in lemony tahini, the humble cauliflower becomes golden and glorious.

Softened in the oven, complemented with ginger and crunchy almonds, this is a lovely, simple dessert.

Inspired by Basque bar snacks, these are a perfect little appetiser: sweet, salty, creamy and crunchy.

The low-n-slow way to meltingly good pork belly. You can make it in advance, too, for easy entertaining.

Up your gratin game with delicious, tender layers of butternut, leek and sage.

The easy way to make this rich and creamy ice cream at home in under 10 minutes, no machine required.

With a simple dough and tasty filling, these little pies are a great option for lunch or as snacks.

Make this tasty flatbread pizza, topped with ingredients from the deli, in just 10 minutes.

The sweetness of Korean gochujang paste and the warm depth of sesame oil combine in this easy marinade.