Easy noodle stir-fry
A simple and versatile way to get a great dinner on the table in a few minutes with a minimum of fuss.
Chorizo pasta bake
Take a comfort food classic to the next level with spicy chorizo and a rustic, crunchy sourdough topping.
Spiced baby eggplants
Their natural flavour complemented with spices, these are a lovely side dish or basis of a great salad.
Easy artichoke and tomato tarts
The simple, streamlined way to make these versatile little tarts to fill with your favourite deli treats.
Sweet potato spoonbread
Any easy side dish that can do double duty as a tasty substitute for pancakes in an uncomplicated brunch.
Chocolate terrine
A luscious chocolate custard and salted caramel dessert, served chilled and sliced with amaretti crumbs.
Frittata Caprese
A fast, four-egg frittata made with the classic Caprese flavours: tomatoes, mozzarella and basil pesto.
Roasted lemon potatoes
Give your everyday potatoes a tasty lift by roasting them with a whole lemon and your favourite herb.
Marinated feta
Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.
Mustard pork with nectarines
A simple one-pan, 15-minute weeknight winner with a sauce made with wholegrain mustard and apple cider.
Panko-parmesan pork cutlets
There are times when only a crumbed chop will do the trick. This is food with mental health benefits.
Pears with anise and ginger
A bit of simple simmering in a gently spiced syrup turns ripe pears into a luscious, elegant dessert.
Avocado, lentil and lime salad
An all-green salad packed with flavors and textures designed to complement crispy-skinned grilled fish.
Chorizo and chickpea baked rice
An easy, rustic dish to kick back with for a relaxed weekend. Casual cooking with lots of lively flavour.
Doughnut bread pudding
A simple bread pudding with a trick up its sleeve: it looks, feels, tastes and smells like doughnuts.
Quick red pepper dip
An easy, storecupboard way to run up a spicy dip with roasted red peppers from a jar and walnuts.
Cider pot-roasted pork loin
Fall-apart tender slow-cooked pork, deeply infused with flavor, crowned with caramelised onions.
Strawberry semifreddo
A simplified version of semifreddo that you can – and must, really – make and eat on the same day.